Aragon Active
Cooking & Walking Holidays Spain
€1795
Per person
8 Days
7 nights
All inclusive
Staying at our 17th century farmhouse
8 Pax
Maximum Group Size
Trip Overview
On our Cooking and Walking Holidays Spain holiday we strike a balance between cooking, exploring our region, and walking in the spectacular Ordesa National Park.
Our journey will take us from the high mountains to the foothills of the Pyrenees. Here we will discover the produce of the region, and with this in hand we will create some authentic Spanish dishes, as well as some of our own, all with a Spanish twist of course!
You will be staying at our renovated 17th century farmhouse, within the Pyrenees Geopark, a site recognized by UNESCO as of geological importance.
We are Simon and Lucy your hosts, and the majority of the cookery classes will be held in our spacious guest house kitchen. I, Simon, am passionate about food and cooking, and Lucy has a background in food science. Together we make a great team. So join us, as we share our passion and our tips.
The group size is limited to a maximum of 8 people.
Why not organize a group of friends! We can make this a private holiday.
Walking grade
Trip Gallery
Itinerary
Cooking & Walking Holiday Spain
This is a summary for our Cooking & Walking Holiday Spain. To see a full itinerary use the button below.
Day 1
- Arrival at Casa Allué, Albella.
Day 2
- Morning guided hike, Ara Valley. Picnic (3-4 hours).
Day 3
- Visit to local cheese producer and guided hike.
Day 4
- Visit to a bodega, top restauartant meal and an olive tasting.
Day 5
- Easy day in Albella with options for self guided walks.
Day 6
- Guided hike in the Ordesa National Park (10km, 350m ascent).
Day 7
- Guided hike to see vultures (3 hours). Afternoon visit to a medieval town
Day 8
- A flexible timetable depending on departure times.
Voted the best of the best by our guests!
Cooking & Walking Holidays Spain Reviews
From the moment we arrived, we felt welcomed into not just their guest house, but their way of life.
Lucy and Simon are incredibly knowledgeable and interesting people. Each day was a balance of hiking and cooking, and along the way they shared stories and insights about the geology of the mountains, the region’s history, and the challenges faced by people living in this unique landscape.
The food was a highlight in itself. Nearly everything we ate was either grown in their garden or sourced very locally, which made each meal both delicious and deeply connected to the place. Cooking alongside them was inspiring, and we came away with new skills as well as a fresh perspective on seasonal, thoughtful food.
It was an unforgettable holiday, and we would recommend it wholeheartedly to anyone seeking adventure, learning, and genuine hospitality.
Sally Jones UK
We had a wonderful week on the Cooking and Walking Holiday! Lucy and Simon are amazing hosts. While their property is in what could best be described as a remote, medieval hamlet, we were never bored.
The views are soul feeding, and the food was amazing, using simple, fresh ingredients, many of which Simon and Lucy grow on the property. Their desire to infuse sustainability into every aspect of their business is evident.
During the days, we did amazing hikes, which were equally awe-inspiring vista’s and educational . We learned about the geology and history of the region.
For me, this was a soul nurturing vacation, which I will remember for a lifetime. I highly recommend this vacation, especially if you are looking for a unique holiday.
Julia Pfaff USA
Accommodation
A restored 17th century farmhouse, Casa Allué
On our Cooking and Walking Holidays Spain you will be staying at our lovingly restored farmhouse.
We are Simon & Lucy, your hosts, and we live in the tiny hamlet of Albella, in a remote part of the Spanish Pyrenees, with just eight permanent residents.
An authentic Pyrenean experience….
Where we have the right recipe to make your holiday truly memorable.
Spacious bedrooms, deluxe ensuite bathrooms, and comfortable communal areas with Wifi.
Solo travellers have their own private ensuite bedroom, at no extra cost.
Dining out on our large terrace from April to November, with local Somontano wines all included.
Fresh produce that is locally sourced, or straight from our organic vegetable patch.
Whether it is breakfast, picnic lunches or evening meals, we prepare everything with care, passion and love.
Booking
To see the dates, and reserve your place on Cooking Holidays Spain use the button below.
If you are in any doubt about your suitability for this holiday please contact us before completing this form.
Once completed you will get a summary of your trip with the total cost.
Email: holiday@aragonactive.com
Tel: (0034) 679 345 623
Select Trip Dates & Guests
Simply select your trip date and the number of guests, then proceed using the ‘Next’ button.
We require a €150 deposit per person as part of the reservation process. Our secure on-line payment system accepts all credit cards.
Getting Here
We recommend to all guests that they make travel arrangements to Zaragoza.
There are direct flights into Zaragoza airport from London Stansted. Alternatively, Zaragoza has high-speed rail links from Barcelona and Madrid. Journey time from both cities is approximately 1½ hours.
From Zaragoza we offer a minibus taxi transfer service, collecting from the airport and the railway station to our Guest House in the Spanish Pyrenees. Transfer time is just under 2 hours. Cost €80 return per person.
Click the button below for detailed information and instructions on travelling to Zaragoza.